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Item Details
| Title:
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THE CHEF MANAGER
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| By: |
Michael Baskette |
| Format: |
Paperback |
| List price:
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£76.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0131189131 |
| ISBN 13: |
9780131189133 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
1 March, 2006 |
| Edition: |
2nd Revised edition |
| Pages: |
336 |
| Description: |
Appropriate for Culinary Management / Supervision courses within Culinary Arts departments. Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement. |
| Synopsis: |
Appropriate for Culinary Management / Supervision courses within Culinary Arts departments. Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
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