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Item Details
Title: ATELIER CRENN
METAMORPHOSIS OF TASTE
By: Dominique Crenn, Karen Leibowitz
Format: Hardback

List price: £37.99
Our price: £27.73
Discount:
27% off
You save: £10.26
ISBN 10: 0544444671
ISBN 13: 9780544444676
Availability: Usually dispatched within 1-2 days.
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Stock: Currently 45 available
Publisher: HOUGHTON MIFFLIN
Pub. date: 3 November, 2015
Description: The debut cookbook from the first female chef in America to earn two Michelin stars
Synopsis: The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Illustrations: illustrations
Publication: US
Imprint: Houghton Mifflin
Returns: Returnable
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