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Item Details
Title: UNDERSTANDING FOOD
PRINCIPLES AND PREPARATION
By: Amy Brown
Format: Hardback

List price: £59.99
Our price: £56.99
Discount:
5% off
You save: £3.00
ISBN 10: 1133607152
ISBN 13: 9781133607151
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 66 available
Publisher: CENGAGE LEARNING, INC
Pub. date: 21 September, 2013
Edition: 5th edition
Pages: 704
Description: A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.
Synopsis: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Publication: US
Imprint: Wadsworth Publishing Co Inc
Returns: Returnable
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