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Item Details
Title: PROFESSIONAL CHEF LEVEL 1 DIPLOMA
By: Neil Rippington
Format: Paperback

List price: £31.99
Our price: £30.39
Discount:
5% off
You save: £1.60
ISBN 10: 1408039087
ISBN 13: 9781408039083
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 6 available
Publisher: CENGAGE LEARNING EMEA
Pub. date: 20 May, 2011
Edition: International Edition
Pages: 256
Description: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.
Synopsis: Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips', Health & Safety and `Quality Points'.Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Publication: UK
Imprint: Cengage Learning Vocational
Returns: Returnable
Some other items by this author:
COGYDD PROFFESIYNOL DIPLOMA LEFEL 1 (PB)
MATHS & ENGLISH FOR HOSPITALITY AND CATERING (PB)
PRACTICAL COOKERY (HB)
PRACTICAL COOKERY (PB)
PRACTICAL COOKERY 14TH EDITION (HB)
PRACTICAL COOKERY FOR LEVEL 2 VRQ (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA (HB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA, 3RD EDITION (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA (PB)
PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENTICESHIPS (HB)
PROFESSIONAL PATISSERIE: FOR LEVELS 2, 3 AND PROFESSIONAL CHEFS (PB)
THE THEORY OF HOSPITALITY AND CATERING (PB)
THE THEORY OF HOSPITALITY AND CATERING THIRTEENTH EDITION (PB)
THEORY OF HOSPITALITY AND CATERING, 14TH EDITION

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