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Item Details
Title: HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3
By: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan
Format: Paperback

List price: £34.00
Our price: £29.75
Discount:
12.5% off
You save: £4.25
ISBN 10: 1471847527
ISBN 13: 9781471847523
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: HODDER EDUCATION
Pub. date: 29 May, 2015
Pages: 312
Description: Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource.
Synopsis: Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources- Develops understanding of the assessment requirements with clear explanations of all criteria- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding
Publication: UK
Imprint: Hodder Education
Returns: Returnable
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ECCLESIASTICAL LORDSHIP, SEIGNEURIAL POWER AND THE COMMERCIALIZATION OF MILLING IN MEDIEVAL ENGLAND
ECCLESIASTICAL LORDSHIP, SEIGNEURIAL POWER AND THE COMMERCIALIZATION OF MILLING IN MEDIEVAL ENGLAND
ECCLESIASTICAL LORDSHIP, SEIGNEURIAL POWER AND THE COMMERCIALIZATION OF MILLING IN MEDIEVAL ENGLAND
ECCLESIASTICAL LORDSHIP, SEIGNEURIAL POWER AND THE COMMERCIALIZATION OF MILLING IN MEDIEVAL ENGLAND (HB)
GOING HOME AGAIN
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HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3
LED BY THEIR DREAMS
ONE FANTASTIC RIDE (HB)
PRACTICAL COOKERY (PB)
PRACTICAL COOKERY 14TH EDITION (HB)
PRACTICAL COOKERY FOR THE LEVEL 1 DIPLOMA (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA (HB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA, 3RD EDITION (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA (PB)
PRACTICAL COOKERY LEVEL 3
PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENTICESHIPS (HB)
REDEMPTION (HB)
ROAD TO BLUE HEAVEN (HB)
THE HOUSE BENEATH THE WOODS (PB)
THE THEORY OF HOSPITALITY AND CATERING (PB)
THE THEORY OF HOSPITALITY AND CATERING THIRTEENTH EDITION (PB)
THEORY OF HOSPITALITY AND CATERING, 14TH EDITION
TOGETHER (HB)
WOODY DURHAM (HB)

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