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Item Details
Title:
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HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3
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By: |
Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan |
Format: |
Paperback |
List price:
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£34.00 |
Our price: |
£29.75 |
Discount: |
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You save:
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£4.25 |
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ISBN 10: |
1471847527 |
ISBN 13: |
9781471847523 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
HODDER EDUCATION |
Pub. date: |
29 May, 2015 |
Pages: |
312 |
Description: |
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. |
Synopsis: |
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources- Develops understanding of the assessment requirements with clear explanations of all criteria- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding |
Publication: |
UK |
Imprint: |
Hodder Education |
Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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