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Title: EDUQAS GCSE FOOD PREPARATION & NUTRITION: STUDENT BOOK
By: Alison Clough-Halstead, Fiona Dowling, Victoria Ellis
Format: Paperback

List price: £23.99
Our price: £22.79
Discount:
5% off
You save: £1.20
ISBN 10: 190868285X
ISBN 13: 9781908682857
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 164 available
Publisher: ILLUMINATE PUBLISHING
Pub. date: 16 May, 2016
Pages: 352
Description: Endorsed by Eduqas (part of WJEC - qualifications for England) and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare you for your non-examined assessment tasks and exams.
Synopsis: Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Illustrations: 1000 colour illustrations
Publication: UK
Imprint: Illuminate Publishing
Returns: Returnable
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