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Item Details
Title: IMPROVING TRACEABILITY IN FOOD PROCESSING AND DISTRIBUTION
By: I. Smith (Editor)
Format: Electronic book text

List price: £175.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845691237
ISBN 13: 9781845691233
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 8 March, 2006
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition 119
Synopsis: In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can manage them effectively. After an introductory chapter on the nature of traceability systems, the first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems, with chapters on modelling, identifying and resolving bottlenecks in traceability systems, including process information and tracing analytical measurements. Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of food products.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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