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Item Details
Title:
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ADVANCED PROFESSIONAL CHEF LEVEL 3 DIPLOMA
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By: |
Gary Hunter, Terry Tinton |
Format: |
Paperback |
List price:
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£40.99 |
Our price: |
£38.94 |
Discount: |
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You save:
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£2.05 |
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ISBN 10: |
1408064219 |
ISBN 13: |
9781408064214 |
Availability: |
Usually dispatched within 3-5 days.
Delivery
rates
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Stock: |
Currently 4 available |
Publisher: |
CENGAGE LEARNING EMEA |
Pub. date: |
1 March, 2013 |
Edition: |
2nd edition |
Pages: |
544 |
Description: |
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. |
Synopsis: |
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. |
Publication: |
UK |
Imprint: |
Cengage Learning Vocational |
Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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