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Item Details
| Title:
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ADVANCED BREAD AND PASTRY
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| By: |
Michel Suas |
| Format: |
Hardback |
| List price:
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£64.99 |
| Our price: |
£61.74 |
| Discount: |
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| You save:
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£3.25 |
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| ISBN 10: |
141801169X |
| ISBN 13: |
9781418011697 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 6 available |
| Publisher: |
CENGAGE LEARNING, INC |
| Pub. date: |
1 March, 2008 |
| Pages: |
1056 |
| Description: |
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. |
| Synopsis: |
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. |
| Publication: |
US |
| Imprint: |
Delmar Cengage Learning |
| Returns: |
Returnable |
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