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Item Details
| Title:
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RIVERFORD FARM COOK BOOK
TALES FROM THE FIELDS, RECIPES FROM THE KITCHEN |
| By: |
Guy Watson, Jane Baxter |
| Format: |
Paperback |
| List price:
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£18.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0007265050 |
| ISBN 13: |
9780007265053 |
| Publisher: |
HARPERCOLLINS PUBLISHERS |
| Pub. date: |
14 June, 2008 |
| Pages: |
448 |
| Description: |
`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' |
| Synopsis: |
`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion. |
| Illustrations: |
(150 colour photographs) |
| Publication: |
UK |
| Imprint: |
Fourth Estate Ltd |
| Prizes: |
Winner of Guild of Food Writers Awards: Michael Smith Award for Work on
Winner of Guild of Food Writers Awards: Jeremy Round Award for the Best |
| Returns: |
Returnable |
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