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Item Details
Title: RIVERFORD FARM COOK BOOK
TALES FROM THE FIELDS, RECIPES FROM THE KITCHEN
By: Guy Watson, Jane Baxter
Format: Paperback

List price: £18.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0007265050
ISBN 13: 9780007265053
Publisher: HARPERCOLLINS PUBLISHERS
Pub. date: 14 June, 2008
Pages: 448
Description: `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'
Synopsis: `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.
Illustrations: (150 colour photographs)
Publication: UK
Imprint: Fourth Estate Ltd
Prizes: Winner of Guild of Food Writers Awards: Michael Smith Award for Work on Winner of Guild of Food Writers Awards: Jeremy Round Award for the Best
Returns: Returnable
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