pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: HANDBOOK OF HERBS AND SPICES
By: K. V. Peter (Editor)
Format: Paperback

List price: £182.50
Our price: £182.50
ISBN 10: 0081016263
ISBN 13: 9780081016268
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 19 August, 2016
Edition: 2nd Revised ed.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 640
Synopsis: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
Some other items by this author:
BASICS OF HORTICULTURE (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIODIVERSITY IN HORTICULTURAL CROPS (HB)
BIOTECHNOLOGY IN HORTICULTURE (HB)
CLIMATE RESILIENT CROPS FOR THE FUTURE (HB)
FUTURE CROPS (HB)
FUTURE CROPS (HB)
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (HB)
HANDBOOK OF HERBS AND SPICES (PB)
HANDBOOK OF INDUSTRIAL CROPS (HB)
HANDBOOK OF INDUSTRIAL CROPS (PB)
HORTICULTURE FOR NUTRITION SECURITY (HB)
HORTICULTURE SCIENCE SERIES
NUTRI HORTICULTURE (HB)
NUTRI HORTICULTURE (HB)
ORNAMENTAL HORTICULTURE (HB)
PRODUCTION AND PROTECTION OF HORTICULTUR (HB)
PROTECTED CULTIVATION OF HORTICULTURAL CROPS (HB)
SPIDERS OF INDIA (HB)
THE SCIENCE OF HORTICULTURE (HB)
THE SCIENCE OF HORTICULTURE (HB)
TUBER & ROOT CROPS (HB)
UNDERERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS (HB)
UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS (HB)
UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS (HB)
UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS (HB)
UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS (HB)

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Compendium of Food Additive Specifications (Paperback)
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
McCance and Widdowson's the Composition of Foods (Paperback)
Royal Society of Chemistry
Our Price : £53.55
more details
Practical Skills in Food Science, Nutrition and Dietetics (Paperback)
Pearson Education Limited
Our Price : £64.74
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket