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Item Details
Title: FLAVOUR SCIENCE
PROCEEDINGS FROM XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM
By: Vicente Ferreira (Editor), Ricardo Lopez (Editor)
Format: Hardback

List price: £118.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0123985498
ISBN 13: 9780123985491
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 26 September, 2013
Pages: 742
Description: Presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This title offers practical information on the flavor industry and emerging trends.
Synopsis: Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
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