 |
|
|
Item Details
| Title:
|
ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY
|
| Volume: |
Volume 73 |
| By: |
David C. Baker |
| Format: |
Hardback |
| List price:
|
£165.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0128120770 |
| ISBN 13: |
9780128120774 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
1 December, 2017 |
| Series: |
Advances in Carbohydrate Chemistry and Biochemistry |
| Pages: |
456 |
| Synopsis: |
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|