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Item Details
| Title:
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FOOD SCIENCE REVIEWS
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| Volume: |
v. 1 |
| By: |
D.H. Watson (Editor) |
| Format: |
Paperback |
| List price:
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£23.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0130273694 |
| ISBN 13: |
9780130273697 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
1 October, 1992 |
| Series: |
Ellis Horwood Series in Food Science and Technology (Closed) |
| Pages: |
88 |
| Description: |
Part of a series designed to provide coverage of key areas of food science, this volume contains a collection of essays on food hygiene and safety. It aims to give the food technologist a standard reference on controversial topics and issues in the public, as well as scientific, eye. |
| Synopsis: |
Bridging the gap between journal articles and specialised books, qit-Food Science Reviews-qit will provide expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays will establish themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety. |
| Publication: |
UK |
| Imprint: |
Taylor & Francis Ltd |
| Returns: |
Non-returnable |
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