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Item Details
| Title:
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APPLIED CULINARY FUNDAMENTALS
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| By: |
The American Culinary Federation |
| Format: |
Paperback |
| List price:
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£29.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0131110209 |
| ISBN 13: |
9780131110205 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
28 February, 2009 |
| Pages: |
544 |
| Returns: |
Returnable |
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