PROFITABLE MENU PLANNING by John A. Drysdale, John Courtney, Jennifer Adams Galipeau ( 9780131196803 )

Item Details

Title:

PROFITABLE MENU PLANNING

By:

John A. Drysdale, John Courtney, Jennifer Adams Galipeau

Format:

Hardback

List price:

£156.99

Our price:

£152.28

Discount:

3% off

You save:

£4.71

ISBN 10:

0131196804

ISBN 13:

9780131196803

Availability:

Publisher out of stock. This item may be subject to delays or cancellation.

Delivery rates

Stock:

Currently 0 available

Publisher:

PEARSON EDUCATION (US)

Pub. date:

1 October, 2007

Edition:

4th Revised edition

Pages:

384

Description:

CD software is based on the chapters covering cost, pricing, and menu analysis, with a module for testing on each chapter.

Synopsis:

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

Publication:

Imprint:

Prentice Hall

Returns:

Returnable

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