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Item Details
| Title:
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FOOD MACHINERY
FOR THE PRODUCTION OF CEREAL FOODS, SNACK FOODS AND CONFECTIONERY |
| By: |
L-.M. Cheng |
| Format: |
Hardback |
| List price:
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£65.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0133234371 |
| ISBN 13: |
9780133234374 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
1 June, 1992 |
| Series: |
Ellis Horwood series in food science & technology |
| Pages: |
256 |
| Description: |
Providing a general technical and mechanical background of the basic processing machinery for making cereal foods, snack foods and confectionery, the author introduces the machinery and technology needed to produce the more exotic snacks that are becoming popular in the Western world. |
| Returns: |
Returnable |
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