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Item Details
| Title:
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EDUCATION AND TRAINING IN FOOD SCIENCE
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| By: |
I. Morton (Editor), J. Lenges (Editor) |
| Format: |
Hardback |
| List price:
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£64.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0138022739 |
| ISBN 13: |
9780138022730 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Series: |
Ellis Horwood Series in Food Science & Technology (Closed) |
| Pages: |
300 |
| Description: |
Containing a series of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. The training of food technicians and higher education is examined. |
| Synopsis: |
Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments. |
| Publication: |
UK |
| Imprint: |
Taylor & Francis Ltd |
| Returns: |
Non-returnable |
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