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Item Details
| Title:
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DINING ON TURTLES
FOOD FEASTS AND DRINKING IN HISTORY |
| By: |
Diane Kirkby (Editor), Tanja Luckins (Editor) |
| Format: |
Hardback |
| List price:
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£75.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0230517153 |
| ISBN 13: |
9780230517158 |
| Publisher: |
PALGRAVE MACMILLAN |
| Pub. date: |
1 November, 2007 |
| Pages: |
219 |
| Description: |
As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past. |
| Synopsis: |
As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past. |
| Illustrations: |
biography |
| Publication: |
UK |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Returnable |
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