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Item Details
Title: COOK, TASTE, LEARN
HOW THE EVOLUTION OF SCIENCE TRANSFORMED THE ART OF COOKING
By: Guy, Ph.D Crosby
Format: Paperback / softback

List price: £16.99
Our price: £13.59
Discount:
20% off
You save: £3.40
ISBN 10: 0231192932
ISBN 13: 9780231192934
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: COLUMBIA UNIVERSITY PRESS
Pub. date: 27 July, 2021
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Pages: 208
Description: Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Illustrations: 39 illustrations
Returns: Returnable
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