 |
|
|
Item Details
| Title:
|
CULTIVATING FOOD JUSTICE
RACE, CLASS, AND SUSTAINABILITY |
| By: |
Alison Hope Alkon (Editor), Julian Agyeman (Editor) |
| Format: |
Paperback |
| List price:
|
£33.00 |
| Our price: |
£26.40 |
| Discount: |
|
| You save:
|
£6.60 |
|
|
|
|
|
| ISBN 10: |
0262516322 |
| ISBN 13: |
9780262516327 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
|
| Stock: |
Currently 2 available |
| Publisher: |
MIT PRESS LTD |
| Pub. date: |
7 October, 2011 |
| Series: |
Food, Health, and the Environment |
| Pages: |
408 |
| Synopsis: |
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in "food deserts" where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture. |
| Illustrations: |
16 figures, 5 tables |
| Publication: |
US |
| Imprint: |
MIT Press |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|