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Item Details
| Title:
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IMPROVEMENT OF CEREAL QUALITY BY GENETIC ENGINEERING
PROCEEDINGS OF A ROYAL AUSTRALIAN CHEMICAL INSTITUTE, CEREAL CHEMISTRY DIVISION SYMPOSIUM HELD DURING THE GUTHRIE CENTENARY CONFERENCE, IN SYDNEY, AUSTRALIA, SEPTEMBER 12-16, 1993 |
| By: |
Robert J. Henry (Editor), John A. Ronalds (Editor) |
| Format: |
Hardback |
| List price:
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£92.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0306447215 |
| ISBN 13: |
9780306447211 |
| Publisher: |
KLUWER ACADEMIC PUBLISHERS GROUP |
| Pub. date: |
31 July, 1994 |
| Pages: |
153 |
| Description: |
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat |
| Synopsis: |
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat |
| Publication: |
Netherlands |
| Imprint: |
Kluwer Academic / Plenum Publishers |
| Returns: |
Non-returnable |
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