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Item Details
Title: JEWISH AMERICAN FOOD CULTURE
By: Jonathan Deutsch, Rachel D. Saks
Format: Hardback

List price: £47.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0313343195
ISBN 13: 9780313343193
Publisher: ABC-CLIO
Pub. date: 28 February, 2008
Pages: 168
Description: Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in the dynamic cuisine and foodways of newer immigrants, particularly from Latin America and Asia.
Synopsis: Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more. An historical overview puts contemporary American Jews and their cuisine into context. Next, the main foods and ingredients of Jewish cuisine are explained. An interesting chapter on cooking practices follows. Chapters on holiday celebrations, eating out, and diet and health complete the overview. A chronology, glossary, resource guide, and selected bibliography make this an essential one-stop resource for every library.
Illustrations: Illustrations
Publication: US
Imprint: Greenwood Press
Returns: Non-returnable
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