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Item Details
Title: LAW AND FOOD
REGULATORY RECIPES OF CULINARY ISSUES
Format: Paperback / softback

List price: £37.99
Our price: £34.19
Discount:
10% off
You save: £3.80
ISBN 10: 0367747936
ISBN 13: 9780367747930
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 9 January, 2023
Series: Juris Diversitas
Pages: 244
Description: This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Returns: Returnable



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