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Item Details
| Title:
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UTILIZATION OF BYPRODUCTS AND TREATMENT OF WASTE IN THE FOOD INDUSTRY
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| By: |
Vasso Oreopoulou (Editor), Winfried Russ (Editor) |
| Format: |
Hardback |
| List price:
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£133.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0387335110 |
| ISBN 13: |
9780387335117 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
14 November, 2006 |
| Series: |
Integrating Food Science and Engineering Knowledge into the Food Chain v. 3 |
| Pages: |
316 |
| Description: |
Deals with various features of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. This book contains topics such as the necessity of food waste utilization and treatment according to established standards. It is intended for students, professionals, and researchers. |
| Synopsis: |
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry. |
| Illustrations: |
64 black & white tables, biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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