THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE by J. Kenji Lopez-Alt ( 9780393081084 )

Item Details

Title:

THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE

By:

J. Kenji Lopez-Alt

Format:

Hardback

List price:

£39.99

Our price:

£33.99

Discount:

15% off

You save:

£6.00

ISBN 10:

0393081087

ISBN 13:

9780393081084

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 18 available

Publisher:

WW NORTON & CO

Pub. date:

21 September, 2015

Pages:

960

Description:

A grand tour of the science of cooking explored through popular dishes.

Synopsis:

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

Illustrations:

Over 1000 color photographs

Publication:

Imprint:

WW Norton & Co

Prizes:

Winner of IACP Cookbook Awards: Culinary History 2016 Short-listed for James Beard Foundation Award 2016

Returns:

Returnable

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