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Item Details
Title: PHILOSOPHY COMES TO DINNER
ARGUMENTS ABOUT THE ETHICS OF EATING
By: Andrew Chignell (Editor), Terence Cuneo (Editor), Matthew C. Halteman (Editor)
Format: Hardback

List price: £155.00
Our price: £139.50
Discount:
10% off
You save: £15.50
ISBN 10: 0415806828
ISBN 13: 9780415806824
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 2 November, 2015
Pages: 320
Synopsis: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Publication: UK
Imprint: Routledge
Returns: Returnable
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