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Item Details
Title: THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING 8E CD-ROM SINGLE USER VERSION
By: Francis T. Lynch
Format: Paperback

List price: £59.00
Our price: £53.10
Discount:
10% off
You save: £5.90
ISBN 10: 0470197498
ISBN 13: 9780470197493
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 20 December, 2010
Edition: 8th Revised edition
Pages: 320
Description: * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
Synopsis: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Illustrations: Illustrations
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
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