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Item Details
Title: SO YOU ARE A CHEF
MANAGING YOUR CULINARY CAREER
By: Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Format: Electronic book text

List price: £31.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470285079
ISBN 13: 9780470285077
Publisher: JOHN WILEY & SONS INC
Pub. date: 13 November, 2008
Pages: 160
Illustrations: Photos: 2 B&W, 0 Color; Drawings: 27 B&W, 0 Color
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
NUTRITION FOODSERVICE (HB)
NUTRITION FOR FOODSERVICE & CULINARY PRO (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
SCIENCE CHEF
SO YOU ARE A CHEF (PB)
SO YOU WANT TO BE A CHEF (HB)
SO YOU WANT TO BE A CHEF SECOND EDITION (HB)
SO YOU WANT TO BE A CHEF?
SO YOU WANT TO BE A CHEF? (PB)
STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)
THE AMERICAN CULINARY FEDERATION'S GUIDE TO CULINARY CERTIFICATION (PB)
THE COMING TO AMERICA COOKBOOK
THE COMING TO AMERICA COOKBOOK
THE MATH CHEF
THE RELUCTANT CANADIAN
THE RELUCTANT CANADIAN (HB)
THE SCIENCE CHEF TRAVELS AROUND THE WORLD
THE U.S. HISTORY COOKBOOK
THE U.S. HISTORY COOKBOOK
THE UNITED STATES COOKBOOK
WEBSTER'S NEW WORLD CULINARY DICTIONARY (PB)




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