FOOD ALLERGY by Dean D. Metcalfe (Editor), Hugh A. Sampson (Editor), Gideon Lack (Editor) ( 9780470672556 )

Item Details

Title:

FOOD ALLERGY
ADVERSE REACTION TO FOODS AND FOOD ADDITIVES

By:

Dean D. Metcalfe (Editor), Hugh A. Sampson (Editor), Gideon Lack (Editor)

Format:

Hardback

List price:

£187.95

Our price:

£169.16

Discount:

10% off

You save:

£18.79

ISBN 10:

0470672552

ISBN 13:

9780470672556

Availability:

Usually dispatched within 1-3 weeks.

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Stock:

Currently 0 available

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

3 January, 2014

Edition:

5th Revised edition

Pages:

624

Description:

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.

Synopsis:

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Illustrations:

illustrations

Publication:

Imprint:

Wiley-Blackwell

Returns:

Returnable

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