BIOLOGICAL APPLICATIONS OF INFRARED SPECTROSCOPY by Barbara H. Stuart, David J. Ando (Editor) ( 9780471974147 )

Item Details

Title:

BIOLOGICAL APPLICATIONS OF INFRARED SPECTROSCOPY

By:

Barbara H. Stuart, David J. Ando (Editor)

Format:

Paperback

List price:

£97.95

Our price:

£88.16

Discount:

10% off

You save:

£9.79

ISBN 10:

0471974145

ISBN 13:

9780471974147

Availability:

Usually dispatched within 1-3 weeks.

Delivery rates

Stock:

Currently 0 available

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

18 July, 1997

Series:

Analytical Chemistry by Open Learning

Pages:

212

Description:

Biological infrared spectroscopy is a technique for studying the structure of organic molecules applied to the biological sciences. It can be used to determine the structures of proteins and enzymes and is vital to DNA analysis. This is a concise, straightforward book dealing with the infrared spectroscopy for biologists and biochemists.

Synopsis:

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.

Illustrations:

Illustrations

Publication:

Imprint:

John Wiley & Sons Ltd

Returns:

Non-returnable

Some other items by this author:

ANALYTICAL TECHNIQUES IN MATERIALS CONSERVATION

ANALYTICAL TECHNIQUES IN MATERIALS CONSERVATION (HB)

ANALYTICAL TECHNIQUES IN MATERIALS CONSERVATION (PB)

FORENSIC ANALYTICAL TECHNIQUES