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Item Details
| Title:
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THE NEW PATISSIERS
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| By: |
Olivier Dupon |
| Format: |
Paperback |
| List price:
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£24.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0500292590 |
| ISBN 13: |
9780500292594 |
| Publisher: |
THAMES & HUDSON LTD |
| Pub. date: |
1 July, 2016 |
| Pages: |
288 |
| Description: |
Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. |
| Synopsis: |
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle. |
| Illustrations: |
335 illustrations, 320 in colour |
| Publication: |
UK |
| Imprint: |
Thames & Hudson Ltd |
| Returns: |
Returnable |
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