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Item Details
Title: THE NEW PATISSIERS
By: Olivier Dupon
Format: Hardback

List price: £35.00


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ISBN 10: 0500516928
ISBN 13: 9780500516928
Publisher: THAMES & HUDSON LTD
Pub. date: 1 September, 2013
Pages: 288
Description: Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.
Synopsis: This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
Illustrations: 335 illustrations, 320 in colour
Publication: UK
Imprint: Thames & Hudson Ltd
Returns: Returnable
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