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Item Details
Title:
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KITCHENS
THE CULTURE OF RESTAURANT WORK |
By: |
Gary Alan Fine |
Format: |
Paperback |
List price:
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£25.00 |
Our price: |
£20.00 |
Discount: |
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You save:
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£5.00 |
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ISBN 10: |
0520257928 |
ISBN 13: |
9780520257924 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
UNIVERSITY OF CALIFORNIA PRESS |
Pub. date: |
1 December, 2008 |
Edition: |
2nd Revised edition |
Pages: |
328 |
Description: |
Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life. |
Synopsis: |
"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture. |
Illustrations: |
col. Illustrations |
Publication: |
US |
Imprint: |
University of California Press |
Returns: |
Returnable |
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