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Item Details
Title: THE PHILOSOPHY OF FOOD
By: David M. Kaplan (Editor)
Format: Paperback

List price: £25.00
Our price: £20.00
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20% off
You save: £5.00
ISBN 10: 0520269349
ISBN 13: 9780520269347
Availability: Usually dispatched within 1-3 weeks.
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Publisher: UNIVERSITY OF CALIFORNIA PRESS
Pub. date: 1 February, 2012
Series: California Studies in Food and Culture 39
Pages: 320
Description: Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Synopsis: This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies - Slow Food, sustainability, food safety, and politics - and addresses such issues as "happy meat", aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Illustrations: 6 tables
Publication: US
Imprint: University of California Press
Returns: Returnable
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