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Item Details
| Title:
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MANAGING FOOD SAFETY THE 22000 WAY
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| By: |
David Smith, Rob Politowski, Christina Palmer |
| Format: |
Paperback |
| List price:
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£33.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0580464059 |
| ISBN 13: |
9780580464058 |
| Publisher: |
BSI STANDARDS |
| Pub. date: |
30 March, 2007 |
| Pages: |
225 |
| Synopsis: |
This practical guide has been developed for organizations seeking user-friendly help in understanding and implementing a food safety management system to meet the requirements of the international standard ISO 22000:2005. "Managing Food Safety the 22000 Way" takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain 'from farm to fork'. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. This book is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a more detailed approach. The straightforward methodology will be particularly helpful for those organizations which may be wishing to integrate and ISO 22000 system with their other management system requirements. |
| Illustrations: |
32 figures b&w, 4 tables b&w |
| Publication: |
UK |
| Imprint: |
BSI Standards |
| Returns: |
Non-returnable |
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