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Item Details
Title: ABOUT ICES JELLIES & CREAMS
By: Henry G. Harris, S. P. Borella
Format: Hardback

List price: £49.99
Our price: £48.49
Discount:
3% off
You save: £1.50
ISBN 10: 0710307241
ISBN 13: 9780710307248
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: KEGAN PAUL
Pub. date: 25 May, 2005
Pages: 200
Description: Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
Synopsis: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Illustrations: various figures
Publication: UK
Imprint: Kegan Paul
Returns: Returnable
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