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Item Details
Title: THE JAM BOOK
By: May Byron
Format: Hardback

List price: £96.99
Our price: £94.08
Discount:
3% off
You save: £2.91
ISBN 10: 071031101X
ISBN 13: 9780710311016
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: KEGAN PAUL
Pub. date: 17 February, 2006
Pages: 298
Description: This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Synopsis: First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Publication: UK
Imprint: Kegan Paul
Returns: Returnable
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