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Item Details
Title: CITRIC ACID BIOTECHNOLOGY
By: Bjorn Kristiansen (Editor), Joan Linden (Editor), Michael Mattey (Editor)
Format: Hardback

List price: £190.00
Our price: £171.00
Discount:
10% off
You save: £19.00
ISBN 10: 0748405143
ISBN 13: 9780748405145
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 16 December, 1998
Pages: 189
Description: This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Synopsis: This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Publication: UK
Imprint: Taylor & Francis Ltd
Returns: Returnable
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