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Item Details
Title: AGRI-FOOD COMMODITY CHAINS AND GLOBALISING NETWORKS
By: Richard Le Heron, Christina Stringer (Editor), Prof Dr. Christine Tamasy
Format: Hardback

List price: £150.00
Our price: £135.00
Discount:
10% off
You save: £15.00
ISBN 10: 0754673367
ISBN 13: 9780754673361
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 1 July, 2008
Series: The Dynamics of Economic Space
Pages: 258
Description: Examines a range of case studies illustrating various agri-food commodity chains and networks around the world and discusses how these link globally.
Synopsis: Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.
Illustrations: Illustrations, maps
Publication: UK
Imprint: Ashgate Publishing Limited
Returns: Returnable
Some other items by this author:
AGRI-FOOD COMMODITY CHAINS AND GLOBALISING NETWORKS
AGRI-FOOD COMMODITY CHAINS AND GLOBALISING NETWORKS
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