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Item Details
Title: COOK ORGANIC
HOW TO COOK THE NATURAL WAY WITH A GUIDE TO HEALTHY INGREDIENTS AND MORE THAN 140 DELECTABLE RECIPES
By: Ysanne Spevack
Format: Hardback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 0754829316
ISBN 13: 9780754829317
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 3 available
Publisher: ANNESS PUBLISHING
Pub. date: 10 April, 2014
Pages: 256
Description: A clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously photographed throughout
Synopsis: This title shows you how to cook the natural way with a guide to healthy ingredients and more than 140 delectable recipes. It is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy storecupboard items. It is illustrated with over 800 beautiful photographs, Anyone who loves cooking and eating great food agrees that for the best results you need to start with good-quality ingredients. This book offers a clear explanation of the organic movement, with practical advice on buying, storing and cooking, and also provides over 140 exciting recipes that make the most of these fabulous ingredients. Try tender lamb with baby potatoes for a wonderful spring meal, roast chicken with Mediterranean vegetables in summer, garlic and squash soup for a warming autumn lunch, and smoked haddock with mustard cabbage in winter. All the recipes - even the dessert ideas - are as delicious as they are healthy.
Illustrations: over 800 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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