| Title:
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FOOD TO LIVE BY
THE EARTHBOUND FARM ORGANIC COOKBOOK |
| By: |
Myra Goodman, Linda Holland, Pamela McKinstry |
| Format: |
Paperback |
| List price:
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£14.99 |
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| ISBN 10: |
0761138994 |
| ISBN 13: |
9780761138990 |
| Publisher: |
WORKMAN PUBLISHING |
| Pub. date: |
9 November, 2006 |
| Pages: |
384 |
| Description: |
Provides home cooks with 250 easy-recipes: Sweet Corn Chowder, Iced Ginger Melon Soup, One-Pot Beef Stew, Pork Tenderloin with Spiced Orange Sauce, Lamb Curry with Saffron Couscous, Grilled Tahini Chicken, Shrimp Cakes with Lemon-Caper Aioli, Ziti with Ratatouille, Roasted Balsamic Artichokes, Garlicky String Beans, and more. |
| Synopsis: |
In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn Chowder, Iced Ginger Melon Soup, One-Pot Beef Stew, Pork Tenderloin with Spiced Orange Sauce, Lamb Curry with Saffron Couscous, Grilled Tahini Chicken, Shrimp Cakes with Lemon-Caper Aioli, Ziti with Ratatouille, Roasted Balsamic Artichokes, Garlicky String Beans, Swiss Chard with Raisins and Pine Nuts, Blue Cheese Smashed Potatoes, Earthbound Farm Ginger Snaps, Autumn Apple Crisp, Raspberry Cocoa Sponge Cake, Fresh Peach Pie. And, of course, the tastiest array of salads: Baby Greens with Grilled Figs and Walnuts, California Salad with Avocado, Apricots, Almonds, and Goat Cheese, Chopped Summer Vegetable Salad, and Grilled Caesar Salad with Parmesan Crisps. Hundreds of lush, full-colour photographs accent both the recipes and the Earthbound lifestyle. |
| Illustrations: |
full colour photos |
| Publication: |
US |
| Imprint: |
Workman Publishing |
| Returns: |
Non-returnable |
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