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Item Details
Title: THE EARTHBOUND COOK
RECIPES FOR DELICIOUS FOOD AND A HEALTHY PLANET
By: Myra Goodman
Format: Paperback

List price: £19.99
Our price: £14.99
Discount:
25% off
You save: £5.00
ISBN 10: 0761156348
ISBN 13: 9780761156345
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: WORKMAN PUBLISHING
Pub. date: 2 September, 2010
Pages: 432
Description: A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank
Synopsis: THE EARTHBOUND COOK turns dilemma into joy-in full-colour. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca-plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course-Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here-doing the right thing has never looked, sounded, or tasted better. Or been easier.
Illustrations: full colour throughout
Publication: US
Imprint: Workman Publishing
Returns: Returnable
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