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Item Details
| Title:
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HEALTH AND SUSTAINABILITY IN THE CANADIAN FOOD SYSTEM
ADVOCACY AND OPPORTUNITY FOR CIVIL SOCIETY |
| By: |
Rod MacRae (Editor), Elisabeth Abergel (Editor) |
| Format: |
Paperback |
| List price:
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£29.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0774822694 |
| ISBN 13: |
9780774822695 |
| Publisher: |
UNIVERSITY OF BRITISH COLUMBIA PRESS |
| Pub. date: |
1 January, 2013 |
| Series: |
Sustainability and the Environment |
| Pages: |
308 |
| Description: |
Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system. |
| Synopsis: |
This book will interest students and scholars of environmental, health,and food studies, as well as policy-makers and advocates interested inimproving the modern food system and democratic governance. |
| Publication: |
Canada |
| Imprint: |
University of British Columbia Press |
| Returns: |
Returnable |
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