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Item Details
| Title:
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FOOD AND EVERYDAY LIFE ON KENTUCKY FAMILY FARMS, 1920-1950
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| By: |
John van Willigen, Anne Van Willigen |
| Format: |
Hardback |

| List price:
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£35.50 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0813123879 |
| ISBN 13: |
9780813123875 |
| Publisher: |
THE UNIVERSITY PRESS OF KENTUCKY |
| Pub. date: |
15 July, 2006 |
| Pages: |
288 |
| Description: |
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, this book highlights how the revolutionary change from subsistence to market-based agricultural production altered the production, preparation, and consumption of food in Kentucky. |
| Synopsis: |
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, "Food and Everyday Life on Kentucky Family Farms, 1920-1950", recalls a vanishing way of life in rural Kentucky. John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production, prompted by economic stresses and government policy, altered not only the production, preparation, and consumption of food in Kentucky, but the social relations within the state's rural communities. |
| Illustrations: |
51 photographs |
| Publication: |
US |
| Imprint: |
The University Press of Kentucky |
| Returns: |
Returnable |
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