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Item Details
Title: IMPROVING IMPORT FOOD SAFETY
By: Wayne Ellefson (Editor), Lorna Zach (Editor), Darryl Sullivan (Editor)
Format: Hardback

List price: £190.95
Our price: £171.86
Discount:
10% off
You save: £19.09
ISBN 10: 0813808774
ISBN 13: 9780813808772
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: IOWA STATE UNIVERSITY PRESS
Pub. date: 20 December, 2011
Series: Institute of Food Technologists Series
Pages: 368
Description: Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved.
Synopsis: Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, Improving Import Food Safety describes the efforts in a variety of sectors to improve the safety of products and ingredients used in both the food and diet supplement industries.
Illustrations: Illustrations
Publication: US
Imprint: Iowa State University Press
Returns: Returnable
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