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Item Details
Title: PREPARING THE MODERN MEAL
URBAN CAPITALISM AND WORKING-CLASS FOOD IN KENYA''S PORT CITY
By: Devin Smart
Format: Paperback / softback

List price: £28.99
Our price: £24.64
Discount:
15% off
You save: £4.35
ISBN 10: 0821426230
ISBN 13: 9780821426234
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 3 available
Publisher: OHIO UNIVERSITY PRESS
Pub. date: 20 May, 2025
Series: New African Histories
Pages: 252
Description: This book explores how twentieth-century urban capitalism created a new food system in East Africa’s most important port city: Mombasa, Kenya. Inside households, the dynamics of urban life changed the gendered structures of cooking, while new businesses emerged to sell food to working-class communities that now had to rely on cash to acquire their daily sustenance.
Illustrations: 4 maps; 8 images
Returns: Returnable
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