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Item Details
| Title:
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ISOLATION AND PURIFICATION OF PROTEINS
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| By: |
Rajni Hatti-Kaul (Editor), Bo. Mattiasson (Editor) |
| Format: |
Hardback |
| List price:
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£325.00 |
| Our price: |
£292.50 |
| Discount: |
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| You save:
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£32.50 |
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| ISBN 10: |
0824707265 |
| ISBN 13: |
9780824707262 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
5 February, 2003 |
| Series: |
Biotechnology and Bioprocessing |
| Pages: |
676 |
| Description: |
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. |
| Synopsis: |
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Marcel Dekker Inc |
| Returns: |
Returnable |
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