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Item Details
| Title:
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FOOD HYGIENE MICROBIOLOGY AND HACCP
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| By: |
P.R. Hayes |
| Format: |
Hardback |
| List price:
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£72.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0834218151 |
| ISBN 13: |
9780834218154 |
| Publisher: |
ASPEN PUBLISHERS INC.,U.S. |
| Pub. date: |
31 December, 1999 |
| Edition: |
3rd ed. 1998 |
| Pages: |
449 |
| Description: |
Providing practical information on food microbiology, hygiene, quality assurance and factory design, this book is useful for microbiologists working in the food industry, quality assurance personnel and academic researchers. |
| Synopsis: |
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. |
| Illustrations: |
black & white illustrations |
| Returns: |
Returnable |
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