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Item Details
Title: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS
By: Harry LeVine (Editor)
Format: Hardback

List price: £99.95
Our price: £89.96
Discount:
10% off
You save: £9.99
ISBN 10: 0854048669
ISBN 13: 9780854048663
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 1 October, 2002
Series: Special Publications v. 281
Pages: 360
Description: This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Synopsis: During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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